The members of the Grandes Tables Suisses are united by their love of exclusive and upscale cuisine. They are a dedicated team that thrives on the many years of experience of each chef. This makes it possible to constantly develop high quality and remain competitive. The culinary creations should convey a positive attitude towards life. Their declared goal is to strengthen their reputation both at home and abroad, as well as to bring forth new creative ideas while maintaining the tried and tested values.
Frank Giovannini, Hôtel de ville, Crissier
Ueli Kellenberger, Hotel Rössli, Bad Ragaz
Marie Robert, Café-Suisse, Bex
Patrick Mahler, Park Hotel Vitznau, Vitznau
Guy Ravet, L'Ermitage des Ravet, Präsdient Grandes Tables Suisses